Quality

The food sector, due to its importance in social, economic and environmental terms, has a strategic nature both in Spain and throughout the European Union. Its basic mission is to provide citizens with healthy, safe food that also meets their quality expectations. This situation demands a food quality model that includes a basic set of legal provisions and ensures respect for fair competition between operators.

For this reason, our quality standards are exhaustive and permanently reviewed by external companies exclusively dedicated to ensuring that this high standing is maintained each season.

These certifications are based on internationally recognized standards, entrusting the guarantee that the products meet the established requirements to a third party independent of the interests of market operators and consumers: the certification or inspection entities. In many markets, this type of certification is becoming an essential condition for access to them.

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